Starbursts are Juicy

16 September 2007 | Email

Dear M. Straub, Art Teacher:

Starbursts are, indeed, juicy. Today, all Starburst fruit chews are
produced in Waco, Texas.

Enjoy your art,
Susannah

Here are some recipes that are a testament to the juiciness of the Starburst fruit chew:

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Starburst Cocktail Recipe

Ingredients to use: 1.0 part Orange juice 2.0 part Strawberry schnapps
Directions:
Pour over ice, drink cold. Other tropical fruit juices can be used.
Tastes like Starburst® Candy. Should mix to individual taste.
Enjoy!!!!

Disclaimer: This recipe is not associated with Mars, Incorporated or its affiliates.

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STARBURST Jellybean Cake
This eggs-citing cake is bursting with the juicy fruit flavors of
delicious STARBURST Brand Jellybeans.

Prep time: 15 min.
Baking time: 40-45 min.
Decoration time: 25 min.
Difficulty: Easy
What you’ll need: 1 bag STARBURST Brand Jellybeans 1 container white frosting 2 boxes yellow cake mix
What to do: 1 Prepare a cake according to package directions for a 9×13-inch
pan. Let your cake cool and cut it into egg shape. Alternately, bake
in an egg-shaped pan. 2 Frost with white frosting and decorate with STARBURST Brand
Jellybeans, as desired.

TIP: Turn your cake into a centerpiece. Color coconut flakes with
green food coloring, and arrange around the base of the cake to
resemble grass. Then scatter additional jellybeans on top.

Makes 1 cake, about 8 servings.

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Dina’s Starburst Stacks

Ingredients:

2 lg. packages Kraft singles 2 lg. Packages premium bologna 1 lg. Package chicken boullion cubes 1 box rounded toothpicks 1 ordinary soda pop bottle cap 1 skinny nail 1 hammer

Pre-heat oven to BROIL. Using soda pop bottle cap as a cookie cutter,cut out as many starburst shapes as you can from each slice of Kraft singles and each slice of premium bologna. With hammer and skinny nail, make small holes in chicken boullion cubes. Now, using toothpicks, make starburst stacks by poking them through alternating starburst shapes of premium bologna. Kraft single, premium bologna, Kraft single, premium bologna, Kraft single, etc., leaving enough room at top of toothpick for chicken boullion cube and one last starburst cut-out of Kraft single over it. Place D.M. Starburst Stacks enthusiastically on cookie sheet and broil for 2-3 minutes or until top starburst shape of Kraft single melts over boullion cube.
Refrigerate for 2 hours. Serve. Celebrate.

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